Israeli control of Gaza: Tough menu to swallow

Hadas Ziv, Ha'aretz
Every time Gazans sit down for a meal, they face a depressing reality. The selection of foods available to them is dictated almost entirely by a harsh policy imposed by the Israeli government, which, as of late, has even refused to allow such innocuous-seeming foods as pumpkins, pasta or beans to cross the border.

The goal behind Israel's tight control of Gazans' dietary regime is definitely not improving their health. Rather, the government argues that allowing "luxury" foods into Gaza would only add to the popularity of Hamas' leaders, enabling them to better feed their constituency. But, in the eyes of many observers, Israel's policy of limiting foods that enter the Strip is almost tantamount to starvation, and comes dangerously close to collective punishment, both of which are not only illegal and immoral methods to use in pursuit of Israeli security, but also do little to improve that security.

...Such a situation clearly contradicts the best interests of Israelis and Palestinians who want their societies to be open and egalitarian. Indeed, what long-term Israeli interest is served by having pregnant women and children suffer anemia, which causes well-documented damage to fetal and juvenile development? Limiting their access to iron does not improve Israeli security. Rather, it constitutes a gross violation of our own basic human values and the morality of Israeli society.

Can the experts please explain: Why does the Health Ministry recommendation for the diet of Israeli infants and toddlers - "soft fruit such as bananas and avocado, cooked chicken and beef, and cheese cubes" - not apply to Palestinian children? These particular items are all strictly forbidden from entering Gaza, while rice and a limited selection of meat and produce are the only food items in fact allowed to enter.

Full Article